Oat travel northern italy

Extra virgin olive oil and its health properties


Oatmeal cookies are typical of Scotland. And everything I can tell you about Scotland, which is a place I love, you can read in these two posts: Choosing for a direct flight: The Isle of Skye and Hidden Scotland: Kinlochleven and Inchmahome.

4.- With wet hands, so that the dough doesn’t stick to you, make small balls and put them on a baking sheet covered with baking paper. Flatten them a little with your hand to make them crunchier.

5.-. Put them in the oven for about 12 minutes at 180 degrees. When you take them out they are still a little soft, but let them cool on a rack and they will be perfect, crispy on the outside and soft on the inside.

This is another traditional recipe but quite original and tasty. They are not really a cookie but rather a type of dough that is made in Zamora for Easter, but they hold very well for several days and have a spectacular flavor so they are perfect to give them as a gift and look like a real Wise Man.

As you have seen, cooking these four types of cookies we have walked through Scotland, we have moved to Northern Italy, we have discovered Zamora and we have strolled through the streets of any town that still smells like real bread and pastries, those of yesteryear.

Italy offers houses at 830 pesos to attract residents to villages

Seven: they go to Mallorca, the Mediterranean island famous for its climate and beaches, where they are hosted by Mariano’s relatives. He, a physical education teacher, gets a job as a lifeguard. She takes a little longer. She has a degree in Business Administration, but she doesn’t go that way. She leaves her CV everywhere in hotels and restaurants and they hire her as a waitress.

And I, of course, said no, no, no, no,” Laura says. I had another idea: to get a job, the car, the house. That was my plan. But Mariano opened my head. At the beginning we argued a little, until I understood that he was inviting me to think about another life option. I started to follow people who traveled, people who did it. And yes, I began to realize: it was possible”.

They set off on Sunday, January 12, 2020 from Centenario, with a mini-caravan that escorts them during the first kilometers of their new life, until they are left alone on the road and Gustavo Ceratti’s “Puentes”, their song, is played. “Thank you for coming”, they sing the chorus, windows down. It couldn’t be nicer what follows on the roads of the mountain range on the way to Bariloche. They cross into Chile, go down the Carretera Austral, return to the country, and also marvel at El Chaltén. Mariano turns out to be a very good handicrafts salesman and so between the two of them they generate income. Everything goes well, until suddenly the world stops.

Healthy spinach pancakes with oatmeal filling

Livre d’heures de la reine Yolande (15th century). Méjanes Library of Aix-en-Provence. Group of peasants sharing a simple meal of bread and drink.Livre du roi Modus et de la reine Ratio (14th century). National Library of France.

Medieval gastronomy is the set of foods, eating habits and culinary practices of different European countries during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cuisine changed little more than in the Early Modern Age that followed, when these transformations helped lay the foundations of modern European gastronomy. Cereals continued to be the most important staple food during the High Middle Ages, as rice was introduced late and the potato was incorporated in 1536, with a much later date for widespread consumption. The poor ate barley, oats and rye. Wheat was for the ruling classes. They were consumed as bread, porridge, gruel and pasta by all members of society. Beans and vegetables were important supplements to the cereal-based diet of the lower classes (Phaseolus species, especially P. vulgaris or beans, came from the New World and were introduced after the Columbian exchange in the 16th century).

Sergio Casé (Bodega Trapiche) – PASSION FOR THE

On the island of Sicily, one of the places with the best views I know. It was founded in the 8th century B.C. and preserves a beautiful Roman theater. It is also close to Etna and also has some beautiful beaches, which can be seen from the theater, the most beautiful Isola Bella, an island that can be reached at low tide through a sand road.

The Cinque Terre, or in other words Le Cinque Terre, is a group of small villages perched on the Ligurian cliffs. They are five villages of unparalleled beauty, not to be missed: Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore.

Rate this post